Product Description
Peach Powder
1.Peach Powder Specification:
Protein 7.68,
Moisture 7.42,
Ash 7.91,
Calcium 0.68,
Phosphorus 0.14,
Fat 1.91,
Sugar 5,
Vomitoxin 0.10ppm,
Aspergillus aflatoxin 0.93ppb
2.Function
1) Diuretic and laxative, reducing jaundice and reducing swelling. Peaches have the effects of diuresis and laxative, reducing jaundice and reducing swelling.
The phenol contained in peach blossoms has a diuretic effect, and peach blossoms can induce diarrhea,
but have no irritating effect on the intestinal wall. At the same time, they also It can eliminate edema and treat jaundice, constipation, etc.
2) Anti-anemia: Peaches contain extremely high iron content and can promote the synthesis of iron in the blood. Among all fruits, the iron content is second only to cherries.
Long-term consumption of peaches can resist anemia and has the ability to promote hemoglobin regeneration.
3)Cough relieving: Peaches also have the effect of relieving coughs, especially peach kernels. After extracting their main substances,
they can relieve coughs. A mild cough can be relieved by eating peaches in moderation.
4) Protect blood vessels: Peaches also have certain benefits for the blood vessels of the human body, promoting blood circulation in the liver,
promoting the catabolism of collagenase, and promoting the secretion of bile to maintain a balanced state of the human body.
5) Inhibit platelet aggregation. Substances contained in peach kernels, such as hydrochloric acid and benzaldehyde, can anticoagulate, balance platelet levels,
and inhibit platelet aggregation.
6) Peach pulp is rich in protein, fat, sugar, calcium, phosphorus, iron, vitamin B, vitamin C, carotene, organic acids and a large amount of water.
These ingredients can supplement the nutritional needs of the human body.
7)In addition, peaches contain more potassium and less sodium, so they are suitable for patients with edema and iron deficiency anemia.
Long-term consumption by women can keep the skin rosy and shiny, and keep the collagen content in the skin relatively stable.
3.Usage:
Add 10-20% of full price ingredients
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